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Cursos 
COMPUTER SCIENCES 1
CULINARY CREATIVITY FERRAN ADRIA
ECONOMICS
FOOD HANDLING
FRENCH 1
FRONT OFFICE MANAGEMENT
GERMAN 1
HUMAN RESOURCES 1
HYGIENE & FOOD SAFETY
INITIATION TO RESTAURANT ENVIRONMENT
INTRODUCTION TO HOSPITALITY
MANAGEMENT I
MARKETING 1
PROFESSIONAL CULTURE
PROFESSIONAL IMAGE
SPANISH
SPANISH WINE KNOWLEDGE